WINE PAIRING
1st course
2005 Chateau Clos Haut-Peyraquey
Bomme, Sauternes, France
paired with foie gras
2004 Peay Roussanne / Marsanne
Estate, Sonoma Coast
paired asparagus soups
2nd course
2005 Stony Hill Chardonnay
Estate, Spring Mountain
paired with soft halibut
2006 Ramey Chardonnay
Carneros
paired with soft shell crab
3rd course
2002 Chanbolle-Musigny, 1er Cru
Frederic Magnien, Burgundy, France
paired with sweetbreads
2003 Pisoni Pinot Noir
Estate, Santa Lucia Highlands
paired with quail
4th Course
2005 Yates Family Vineyard, "Cheval"
Cabernet Franc, Mt. Veeder
paired with swordfish
2004 Dyer Cabernet Sauvignon
Napa Valley
paired with veal
2002 Williams Selyem Pinot Noir
Ferrington Vineyard, Mendocino
paired with porcini
$62 per person