KEN FRANK'S KITCHEN IS PROUD TO PRESENT... 21st Annual Fresh Black Truffle Menu
Smooth Artichoke Soup with Shaved Black Truffle 2000 DE LILLE CELLARS, CHALEUR BLANC COLUMBIA VALLEY, WASHINGTON _____________
New England Black Bass in the Style of Fernand Point 1999 DOMAINE LAROCHE LES FOURCHAUMES CHABLIS, FRANCE ____________
1000 Day Duck and Ricotta Raviolis with Black Truffle 1997 GEVREY CHAMBERTIN, VIELLES VIGNES, DOM. LAURENT BURGUNDY, FRANCE ____________
Ballotine of Amish Chicken Breast "en Demi -Deuil" with Truffle under the Skin 1999 SIDURI PINOT NOIR, PISONI VINEYARD, SANTA LUCIA HIGHLANDS _____________
Black Truffle Crème Brulée
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Coffee and Mignardises
Prix Fixe 125.00(* 2003 price) Wine Pairing 48.00
1140 Rutherford Road, Rutherford, California 94573 707.963.9770