KEN FRANK'S KITCHEN IS PROUD TO PRESENT...
25th Annual Fresh Black Truffle Menu
Wednesday, January 31, 2007
Truffled Long Meadow Ranch Egg with Toasted Brioche
CHAMPAGNE BELLEFON "CUVEE DES MOINES" BLANC DE BLANCS EPERNAY, FRANCE
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Columbia River Steelhead and Fresh Black Truffle in a Potato Jacket 2001 PULIGNY_MONTRACHET, 1er CRU, LES PERRIERES, GIRARDIN BURGUNDY, FRANCE
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Wolfe Farms Quail on a Truffled Orzo with Amontillado Sherry 2002 NUITS-SAINT-GEORGES, DOMAINE FOREY BURGUNDY, FRANCE
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Beef Sirloin "Rossini" on a Potato Galette with Foie Gras and Fresh Black Truffle 2002 BAROLO, PIO CESARE
ALBA, ITALY _____________
Black Truffle Ice Cream
or
Red Hawk Ripened with Fresh Black Truffle
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Julie's Chocolate Truffles
Prix Fixe 150.00
Wine Pairing 62.00
18% service charge will be added. Tipping is not necessary.
1140 Rutherford Road, Rutherford, California 94573 707.963.9770