KEN FRANK'S KITCHEN IS PROUD TO PRESENT...
21st Annual Fresh Black Truffle Menu

Lily's Trailhouse Chicken Eggs with Fresh Black Truffle
2000 EL MOLINO CHARDONNAY
RUTHERFORD
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Salmon Bound in a Thread of Crisp Potato Filled with Truffle on a Bed of Leek Fondue with Truffle Sauce
2000 FISHER CHARDONNAY
WHITNEY'S VINEYARD, SONOMA COUNTY
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Seared Sonoma Muscovy Foie Gras with Artichoke and Port Wine 
2000 MERRY EDWARDS PINOT NOIR
OLIVET LANE, RUSSIAN RIVER VALLEY 
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Wild Scottish Hare with Truffles, Roasted Root Vegetables and Truffled Mashed Potatoes

1998 LAIL VINEYARDS, J. DANIEL CUVEE
NAPA VALLEY
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Black Truffle Ice Cream

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Coffee and Mignardises

Prix Fixe 125.00 (* 2003 price)
Wine Pairing 48.00