KEN FRANK'S KITCHEN IS PROUD TO PRESENT...
21st Annual Fresh Black Truffle Menu

 

Smooth Artichoke Soup with Shaved Black Truffle
2000 DE LILLE CELLARS, CHALEUR BLANC
COLUMBIA VALLEY, WASHINGTON
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New England Black Bass in the Style of Fernand Point
1999 DOMAINE LAROCHE LES FOURCHAUMES 
CHABLIS, FRANCE
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1000 Day Duck and Ricotta Raviolis with Black Truffle
1997 GEVREY CHAMBERTIN, VIELLES VIGNES, DOM. LAURENT
BURGUNDY, FRANCE
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    Ballotine of Amish Chicken Breast "en Demi -Deuil" with   Truffle under the Skin

1999 SIDURI PINOT NOIR,
PISONI VINEYARD, SANTA LUCIA HIGHLANDS
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Black Truffle Crème Brulée

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Coffee and Mignardises

Prix Fixe 125.00(* 2003 price)
Wine Pairing 48.00

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