Champagne Reception
PIPER-HEIDSIECK, CUVEE JEAN PAUL GAULTIER “EN MAGNUM”
1999 ROEDERER ESTATE, L’ERMITATE BRUT ROSE “EN MAGNUM”
LAURENT-PERRIER, GRAND SIECLE, BRUT “EN MAGNUM”
Dinner Seared Artisan Foie Gras Two Ways
Smoked and Cured in “Torchon”, Seared with Pineapple Quince
2001 QUARTS DE CHAUME, DOMAINE BAUMARD, LOIRE VALLEY
OR
2001 CHATEAU D’ YQUEM, SAUTERNES
$65. supplement
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Turban of Dover Sole Sauce Americaine
2003 PETER MICHAEL CHARDONNAY, BELLE COTE, KNIGHT’S VALLEY
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Duck Canneloni with Fresh Black Truffle
1999 CLOS DE LA ROCHE, ARMAND ROUSSEAU, GRAND CRU, BURGUNDY
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Veal Tenderloin with Root Vegetable Terrine and Chanterelles
1999 HEITZ CABERNET SAUVIGNON, BELLA OAKS VINEYARD, RUTHERFORD
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Wagyu Beef with Cabernet Foie Gras Sauce
Truffled Twice Fried Potatoes with our own Whiter Truffle Butter
2002 PRIDE CABERNET SAUVIGNON, SPRING MOUNTAIN
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Meyer Lemon Champagne Sorbet
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Chocolate Dacquoise
HAPPY NEW YEAR 2006
To Toast the New Year
1997 ROEDERER CRISTAL “EN MAGNUM”
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Reception, Dinner and Champagne $245
Wine Pairing $95
1140 Rutherford Road, Rutherford, California 94573
Phone 707.963.9770 Fax 707.963.9072
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